Fourteen new properties join our collection

Widely regarded as one of the gastronomic world’s most influential figures, the late chef Paul Bocuse left behind a living legacy of tradition, craftsmanship, and inspiration, embodied in the Auberge du Pont de Collonges–Paul Bocuse. Behind its iconic green facade with red shutters, this stately destination is far more than a restaurant: it is a temple to the culinary arts where heartfelt, timeless cuisine is celebrated. The grand dining room–with its signature tiled floor, walls adorned with paintings, and impeccably dressed tables–evokes the warmth and elegance of a traditional inn, where guests are welcomed with grace and genuine hospitality. Now more than a century old, the Auberge du Pont de Collonges remains under the stewardship of the Bocuse family. Here, Monsieur Paul’s legendary dishes remain in constant dialogue with new creations, crafted in the spirit of tradition by chefs Gilles Reinhardt and Olivier Couvin, both recipients of the prestigious Meilleur Ouvrier de France title (which recognizes individuals’ dedication to preserving French heritage) and loyal to the property for over 30 years. Alongside, world champion pastry chef Benoît Charvet is helping write the next chapter of this storied institution. To complete this singular gastronomic experience, the restaurant boasts an exceptional wine cellar of 35,000 bottles, representing 2,300 winemakers–sure to delight connoisseurs. Whether in the kitchen, the dining room, or the wine cellar, the entire team performs a daily balancing act to perpetuate the spirit of Restaurant Paul Bocuse long into the future. 

The futuristic lines of this building, designed in the 1960s by Álvaro Siza Vieira–a leading figure in contemporary architecture–combined with its white concrete, dark wood, and sharp angles, have earned it the status of a National Monument of Portugal. While the building itself might be the first distinctive feature of Casa de Chá da Boa Nova, the second is undoubtedly the cuisine crafted by chefs Rui Paula and Catarina Correia. Located north of Porto, and perched on a rock facing the ocean, with waves crashing at its feet, this unique setting serves as an endless source of inspiration for the duo. “We create ethno-emotional cuisine, free from geographical boundaries and open to diverse influences, yet deeply rooted in our cultural heritage,” they explain. “What matters most is preserving the authentic flavor of each ingredient.” The menu pays tribute to Portuguese poet Luís Vaz de Camões and unfolds in a sequence of 6, 12 or 21 dishes, referred to as ‘chants,’ designed to highlight the quality of local seafood and the intensity of regional flavors. Shellfish is paired with corn, octopus with sweet cucumber, red shrimp with broccoli and kaffir lime, red mullet with asparagus, and roosterfish with endive. This creative and inspiring menu, a true ode to nature, has been awarded two Michelin stars. The wine list, featuring 452 selections–most of them Portuguese–is carefully curated to complement each dish served at Casa de Chá da Boa Nova. 

At first glance, Restaurant Pearl Morissette, set on a 42-acre agricultural estate, resembles a traditional North American barn more than a Michelin-starred restaurant. Yet this striking black wooden structure, located near the shores of Lake Ontario and Niagara Falls, has quickly become one of the most celebrated culinary destinations in Canada. Its success stems from the commitment of chefs Eric Robertson and Daniel Hadida to make the most of ingredients grown on the surrounding estate, which includes a farm, vegetable garden, orchard, bakery, and wine cellar (they also produce wines from their own estate and from Niagara vineyards, cultivated using biodynamic methods). The menu is built around locally sourced ingredients from small-scale sustainable agriculture, served with care and creativity at Restaurant Pearl Morissette. As Eric Robertson explains, “Flavors develop in the fields, then are interpreted in the kitchen.” This interpretation showcases the duo’s craftsmanship and inventiveness, always in harmony with the seasons. In the rustic yet refined dining room, bathed in natural light, each dish reveals the full depth of its flavors. The many accolades the restaurant has received are a testament to the chefs’ vision and dedication. 

Set on a 58-acre estate beside the deep blue waters of Loch Torridon, this sandstone Victorian lodge, crowned with a round clock tower, is the quintessential Scottish castle. Originally built as a hunting lodge for Count William King Noel, The Torridon is surrounded by Scots pine forest, and its tall sash windows look out onto the breathtaking beauty of the Scottish Highlands. A sense of serenity and rustic elegance runs through the property, from the entrance hall to the Eilean Chasgaig Room, a dining space dedicated to Queen Victoria. It continues in the patina of the wood-paneled library and the Whisky Bar, which keeps an extraordinary collection of 365 single malts. The Torridon’s 18 rooms and suites, spread across the main house and its former stables, feature interiors that blend traditional charm with original design touches. At Restaurant 1887–named for the year the lodge was built–chef Danny Young, who was recently named UK national chef of the year by the Craft Guild of Chefs, serves creative Scottish cuisine that celebrates the quality of local produce, including vegetables grown in the kitchen garden behind the house. Guests are encouraged to step beyond the comfort of this warm cocoon to explore the wonders of nature by following its hiking and cycling trails, enjoying guided mountain biking or sea kayaking and fly-fishing excursions, taking boat trips on the loch, or going wild swimming beneath waterfalls in the nearby Beinn Damh gorge. All the magic of the Highlands awaits. 

Casa de São Lourenço is located in central Portugal, in the Serra da Estrela mountain range. The highest point in the country, this region is home to the Estrela Geopark–one of the most stunning natural parks on the Iberian Peninsula, and recognized by UNESCO. It was here, more than 70 years ago, that one of Portugal’s first pousadas–charming country inns–was born. Nestled among pine trees at an altitude of 4,100 feet, the property delights outdoor enthusiasts all year round. The entire estate was redesigned by architect Paulo Costa and designer Nuno Gusmão, who preserved the original character of this mountain structure while adding panoramic terraces to make the best of the views. The colorful interior design of Casa de São Lourenço pairs a 1940s aesthetic with contemporary artisanal creations: burel-wool-covered ceilings, designer furniture, and curated artworks, including by the late Portuguese artist Maria Keil. The hotel’s 20 cozy and inviting rooms and suites feature picture windows that offer uninterrupted views of the Zêzere Glacial Valley and, in the distance, the village of Manteigas. Stays are complemented by relaxation in the serene spa, with its spacious indoor pool, and by the culinary delights at Fatiga restaurant, where the chefs serve authentic cuisine inspired by the traditional meals of local shepherds, and the tables boast panoramic views of the landscape.  

While the island of Ischia may be the best-kept secret of the Bay of Naples, it has long been renowned for the quality of its geothermal waters–frequented by the Romans as far back as the time of Cicero. Perched on a rocky hillside overlooking San Montano beach and the marina of the village of Lacco Ameno, San Montano Resort & Spa is an elegant island retreat, far from any crowds. The De Siano family cares for this hotel, cultivating the art of Italian hospitality. The blues of the sky and sea are reflected in the decor of the shared spaces, the 62 guest rooms and suites, and in the refined tableware. Everything here seems designed to showcase the exceptional panorama: the islands of Capri and Procida, the Gulf of Naples, and Mount Vesuvius form a 360-degree spectacle that never fails to amaze. From the terraces, infinity pools overlooking the Tyrrhenian Sea sit alongside the tables of the resort’s three restaurants. At Franco, seafood is accompanied by produce from the garden. La Veranda offers traditional Ischian cuisine, while Acropolis serves authentic Neapolitan pizza. Moments of culinary joy are complemented by relaxation in the hotel’s five thermal pools or under the expert hands of therapists at the Bleu Océan Spa. 

Just a few miles from the capital of South Australia, the Adelaide Hills–crowned by Mount Lofty–are home to several protected nature parks. This rolling landscape invites visitors to immerse themselves in nature while exploring one of the country’s most renowned wine regions. It is here that Sequoia Lodge and its elegant suites overlook the picturesque Piccadilly Valley. Natural materials like blonde sandstone and gum timber accompany glass and soft fabrics to create a soothing and comfortable atmosphere in the 14 lodge suites, each of which has a balcony offering sweeping panoramic views. The Lodge offers a wide range of experiences within this wild setting, including guided hikes through the hills, stargazing or meeting koalas at Cleland Wildlife Park. Exclusively for adults, the retreat also encourages guests to unwind, starting the day with sunrise yoga before enjoying the infinity pools and rejuvenating spa treatments. Gastronomy plays a central role at Sequoia Lodge, whether through the refined dishes of chef Nicolas Reverte or a picnic enjoyed in the shade of the estate’s leafy canopy. These culinary moments are elevated by the hotel’s wine cellar, which features 1,300 bottlings, with a special focus on the region’s celebrated vintages. 

This hotel has a story to tell. Built in 1908 on a hill in the residential district of Hakodate, on the island of Hokkaido, the building originally served as the seat of the Imperial Russian Consulate. It has recently undergone a major renovation, including the addition of a new wing dedicated to wellness. Now reopened as Hotel Biaclyn Hakodate, the property elegantly blends classic charm with contemporary style. In the original residence–the Consulate Wing–two spacious 1,100-square-foot suites retain the building’s historic character through distinctive architectural features: a grand, dark wooden staircase, geometric marble flooring, ornate molded ceilings, chandeliers, and large bay windows that overlook the harbor below. Each suite includes a private sauna, jacuzzi, and garden, and is furnished with designer pieces that harmonize with the polished atmosphere of Hotel Biaclyn Hakodate. In the Wellness Wing, guests will find four spacious suites with Japanese-inspired gardens, an indoor pool, dry and hammam-sauna area, and a firepit–a serene space ideal for relaxation before a gourmet dinner. Guests can choose between French cuisine with a touch of Russian and Japanese influences offered at restaurant BIACYA, or savor EZO-mae sushi made from exceptionally fresh seafood at Sushi Dokoro FUNAMI. 

Located off the Helgeland coast in Northern Norway, the Træna archipelago rises from the deep blue sea in a dramatic display of jagged peaks and raw beauty. At its heart lies Husøy, one of Norway’s oldest fishing communities, where around 400 residents live in close connection with nature and tradition. This deep-rooted cultural heritage is the foundation for Ytri, a unique retreat set to open in 2026. Named after the Old Norse word ytri—meaning “outermost”—the hotel pays homage to its remote location at the edge of the world. Here, guests will be invited to immerse themselves in the customs and rhythms of life within the Arctic Circle. Designed by architects Vardehaugen in collaboration with Bonaparte Interiør, the hotel’s wooden structure is inspired by traditional Norwegian fishermen’s dwellings. Its sustainable design blends seamlessly into the landscape, with expansive windows that frame panoramic views of the rugged archipelago. These vistas can be enjoyed from the spacious lounges as each of the 38 guest rooms and suites, all styled in a minimalist yet warm Nordic aesthetic. The Scandinavian experience continues with the culinary offerings, where each meal is shaped by the day’s catch and the availability of fresh, locally sourced ingredients. To deepen the sense of connection with the region, guests can take part in a variety of nature-based and wellness activities—from hiking and seasonal whale watching to relaxing in the sauna, overlooking the ocean.  

Tucked between Volterra and San Gimignano, it embodies the timeless beauty of Tuscany: hillsides carpeted with vineyards and olive trees, regal rows of cypress guiding you to a centuries-old stone residence. On the land of a traditional village with roots reaching back to the 12^th century, the pale stone structures of the Borgo Pignano Volterra – Tuscany gleam amidst more than 740 acres of private gardens and forest. The property’s every feature inspires you to take your time, contemplate nature, savor local cuisine, and appreciate the exquisite comfort and charm of a refined resort. Vaulted ceilings, columns, terracotta floors, medieval frescoes – history is around every corner, in every room. Accommodations are spread across the establishment: in the large main house, in La Canonica, the dwelling attached to the San Bartolomeo chapel, in eight villas with private pools, and in 10 maisonettes that were once the residence’s outbuildings. The organic farm, with planted fields and a kitchen garden, supplies the vegetables, olive oil, and wine that are essential ingredients for the dishes crafted by chef Stefano Cavallini. His epicurean conception of traditional Tuscan cuisine is served in the elegant décor of the Villa Pignano restaurant, which overlooks the infinity pool with stunning countryside views, and on the Al Fresco terrace. Hiking on the estate’s trails, horseback riding, cooking classes with the chef, relaxing at the spa, learning yoga, or truffle hunting in autumn: la dolce vita awaits guests of all ages at Borgo Pignano Volterra - Tuscany. 

Along its Adriatic shoreline, Croatia boasts an intricate network of islands and peninsulas fringed with vineyards, vast pine forests, and coves of crystal-clear waters. This unspoiled seaside paradise is epitomized by the small fishing village of Orebić, which enjoys an idyllic setting at the foot of hills on the Dalmatian coast. This is the picture-postcard backdrop for Hotel Katarina, which can be found directly on the seafront, not far from the marina and the village’s historic center. It occupies a shady garden, with a beautiful outdoor pool framed by palm trees. The owners of the nearby Villa Korta Katarina & Winery, Lee and Penny Anderson, have undertaken extensive renovations here, transforming the property into a charming boutique hotel. They called upon Marie Meko, a renowned American designer, who conceived a chic resort with a color palette that complements the surrounding nature: the sky, coral reefs, palm trees, and the sand. Imbued with a bright and uplifting maritime spirit, its 11 suites, which each feature either a balcony or a terrace, offer magnificent sea views–as does The Captain’s Terrace restaurant. Chef Kristijan Feskov serves regional cuisine inspired by this seaside locale, accompanied by the best wines from the Korta Katarina estate. Hotel Katarina also promises well-being and relaxation courtesy of its spa, which includes a hammam, sauna, and fitness room. 

Nestled in southern Spain’s Aljarafe region, where the Mediterranean climate is tempered by sea breezes, Casa Góngora stands among some of the country’s most beautiful wine estates. This historic bodega has been producing wines since the 17th century. Behind its whitewashed walls, the estate – where the Góngora family legacy continues to inspire its winemaking art–features traditional Andalusian architecture centered around a 16th-century wine press and ancient vaulted cellars. Located less than a 30-minute drive from the Andalusian capital, Seville, the estate retains the Moorish influences that define the region. These inspirations are reflected in the design of the upcoming hotel, set to open next April at the heart of the bodega, which will offer 13 rooms and suites, and three independent villas. Terracotta floors and hand-crafted ceramic tiles echo the vibrant light of the countryside, while traditional furnishings, lighting, and locally made decorative pieces create an authentic immersion into Andalusian culture. Guests will enjoy a refined culinary journey at Góngora restaurant, where regional cuisine is paired with the estate’s finest wines. The hotel, Casa Góngora, will also offer a dedicated wellness area, complementing its swimming pool and shady, palm-filled gardens. 

A journey on the Nile is a must for any traveler drawn to exotic destinations and ancient history. For a truly exceptional adventure that authentically embraces the locale, there’s nothing quite like sailing aboard a dahabiya. Nile Canopus was designed in the style of these traditional boats, typical of the late 18th and early 19th centuries. With two large triangular lateen sails and a particularly shallow draft, these vessels glide silently with the wind and can approach riverbanks far more easily than larger cruise ships. Whether on a three- to four-night voyage between Luxor and Aswan, or a seven-night round trip, this itinerary offers the chance to explore the temples of Philae, Abu Simbel, Kom Ombo, Edfu, and Luxor–monuments that bear witness to three millennia of history. Decorated in a style reminiscent of the 1920s and the novels of Agatha Christie, the eight rooms and four suites aboard this floating hotel offer refined comfort–a welcome retreat after excursions under Egypt’s blazing sun. From their windows or the deck of Nile Canopus, guests can admire the desert stretching beyond the rows of palm trees and papyrus that line the shore. This all-inclusive experience also allows them to savor the generous, aromatic cuisine of chef Hussein Gaber, from the first light of dawn to the starry night. 

With its vast protected wilderness and thriving biodiversity, South Africa offers an unrivalled opportunity to encounter some of the most iconic species in the animal kingdom. In the far north, Limpopo remains one of the country’s most ecologically rich, yet lesser-explored regions. It is here, in the Vhembe Biosphere Reserve–a UNESCO World Heritage Site–amid an ancient baobab forest, that the six suites of Few & Far Luvhondo are nestled. Perched on a clifftop, these elegant lodges–crafted by local artisans from sustainably sourced eucalyptus–each open onto a wide private terrace with sweeping views of the valley. From dawn to dusk, it offers a front-row seat to abundant wildlife and untamed nature. Dining is integral to the experience. Under chef Nhalkanipho Sokhela, meals are served either in guests’ suites, picnic-style in the bush, or around a fire at the Boma Braai–a traditional, wood fire barbecue. Few & Far Luvhondo forges a profound connection between guests, nature and local communities, in an experience that speaks to the heart of sustainable travel. Stays are also all-inclusive, including all meals and activities. On the agenda: guided nature walks, game drives, sleep-outs under the stars, cultural experiences and hands-on conservation activities. From late 2025, guests can embark on an aerial safari aboard the solar-powered Solyrus cable car, revealing the landscape in a breathtaking new way.